We are North America's only major producer of indigenous Pacific Chinook (King) salmon.
Our fish are raised in the pristine waters of Clayoquot Sound on Vancouver Island. We follow sustainable, responsible farming practices, and we are working to become a fully certified organic salmon producer. We are a relatively small, Canadian company. Nobody else in Canada does what we do. You can taste the difference.
Why eat farmed salmon?
We can provide consistently fresh, high-quality fish year-round without depleting wild salmon stocks. Since our fish are raised using sustainable farming techniques and a natural diet, we offer the perfect alternative.
What is a natural diet?
All our fish are fed only the highest quality feed. Our aim is to formulate a diet as close to a wild fish's diet as possible. Our feed is made primarily of sustainably-sourced fish-meal and fish oil, with organic wheat as a binder.
What is sustainable farming?
At Creative Salmon, we want to prove that it is possible to farm salmon in an environ-
mentally responsible manner while operating on a sustainable scale. We consider the environment in everything we do.
What about sea lice?
Chinook salmon are indigenous to the Pacific Ocean where we operate, so they're perfectly adapted to our farm conditions. Their natural tolerance to sea lice means that numbers are low and our fish don't require treatment.